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Documentos en la biblioteca con la clasificación S (764)
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Istituto Sperimentale Lattiero-Caseario de Lodi (N° 181)texto impreso
This study was set out to verify whether salami drying rooms can be expanded by marking various adaptations to the climate control plant. Rationalization of the ventilation system, in fact, permitted the production of unspoiled products, uniform[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 344)texto impreso
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ROBAINA, RICARDO, Autor ; PABLO FOMENTO, Autor ; MÁRQUEZ, ROSA, Autor ; MONTOSSI, FABIO, Autortexto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 359)texto impreso
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Purpose – The purpose of this paper is to provide explicit thinking about the organizational elements that support or hinder innovation in the government sector as it increasingly faces demand for innovative solutions to policy areas. The paper [...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 271)texto impreso
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The biochemistry of gas production in cheese and the factors determining the formation of round holes (eyes) in emmental-type and Gouda-type cheeses is reviewed. It is shown that the starter and adjunt cultures, pH and thermal processing or the [...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 207)texto impreso
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Istituto Sperimentale Lattiero-Caseario de Lodi (N° 169)texto impreso
Palabras Clave: sunscreens, cosmetic assay, firts derivate spectroscopie, HPLAtexto impreso
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This article preents results of the determination of Pb and Cd in Dutch chesse by a FAAS method, which is described in detail. Small samples of grated chesse are digested eith nitric acid at high pressure. The digests are diluted with double-des[...]texto impreso
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Curso Control Oficial de Alimentos Antigua, Guatemala, 16-27/09/02texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 330)