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Documentos en la biblioteca con la clasificación S (764)
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 355)texto impreso
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Data for the arsenic content in various foods were collated. The number of collected values was about 2500 columns, which enables an estimation of the range of arsenic contents in each food group. Data were categorized into six groups (crops, mi[...]texto impreso
Changes in the microbiological and chemical characteristics of Naples-type salami during artisanal production were evaluated. Salami were prepared with-out adding sugar and fat to the mix and smoked until day 10 of ripening. The chemical paramet[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 223)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 273)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 247)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 333)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 343)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 225)