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Documentos en la biblioteca con la clasificación S (764)
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A gas chromatographic method using a capillary column is described for the determination of total amitraz residue in honey samples. The method sonsists of a premliminary extraction of the sample, an alkaline hydrolysis, an extraction of the 2,4-[...]texto impreso
Liquid chromatographic methodology for determination of vitamin C and organic acids in different fruits (whortleberry, blackberry, red currant, black currant, raspberry, babaco, feijoa, kiwano, passion fruit, red and yellow tamarillos, medlar, a[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 283)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 369)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 340)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 301)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 228)texto impreso
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The effects of drying temperature, drying relative humidity and film thickness on the drying characteristics, water vapor permeability, and tensile properties of glycerol (Gly)-plasticized whey protein isolate (WPI) films were investigated. 50% [...]texto impreso
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The influence of coexisting fat on the extraction of tocopherols (Toc) and tocol, as an internal standard, with n-hexane after saponification was studied.texto impreso
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