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Documentos en la biblioteca con la clasificación S (764)
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 335)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 281)texto impreso
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This optimization study for tocopherols and tocotrienols involved both normal- and reverse-phase liquid chromatography using various columns and mobile phases. Normal-phase systems showed elution of the homologs in order of increasing polarity w[...]texto impreso
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This research concerns the development of a SF6 RF discharge at low pressure in a small reactor for industrial applications.texto impreso
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A new analytical procedure for the simultaneous determination of L-ascorbic acid (AA), isoascorbic acid (IAA), L-dehydroascorbic acid (DHAA), and isodehydroascorbic acid (IDHAA) in food by high-performance liquid chromatography (HPLC) is develop[...]texto impreso
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The longer chain, highly unsaturated fatty acids up to 22:6 and typical of fish lipids must be included in many current analyses of fatty acids of diets, blood, and eventually of organ lipids. The use of the GLC liquid phase Carbowax-20M in a bo[...]texto impreso
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LATU (Montevideo, URUGUAY), Autor | 2016Breve reseña sobre innovación en LATU en la Gerencia de Tecnología y Gestión.texto impreso
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CABRINI, A. ; BOSSI, M. G. ; EMALDT, G. C. | Lodi [ITALIA] : Istituto Sperimentale Lattiero-Caseario di LodiIstituto Sperimentale Lattiero-Caseario di Lodi (N° 188)texto impreso
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The linkage between spermathecal morphology and sperm dynamics was experimentally analysed in Schizocosa malitiosa (Tullgren, 1905) using histological serial sections and SEM. We recognised three connected sections for each spermatheca: basal at[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 277)texto impreso
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Surface cracks are among the more common flaws in aircraft and pressure vessel components. Accurate stress analyses of surface-cracked components are needed for reliable prediction of their crack growth rates and fracture strengths. Several calc[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 342)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 284)texto impreso
Salami are preserved meats requiring a period of ageing so as to affect the chemical, physical and microbiological alterations necessary to obtain the finished product. The capillary gas chromatographic analysis of organic extracts of salami per[...]texto impreso
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DE GIUDA, MARIELA ; PIPPOLO, DANIEL ; FERNANDEZ, ADRIANA ; MARTINEZ, ALICIA ; BELOBRAJDIC, L. ; VAZQUEZ, A. ; BERRUTTI, ADRIANA ; VARELA, H. ; JULIA, M. R. | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 1997The unshirkable wool obtention is an important goal that allows the production of fabrics that apart of having the very appreciate wool properties, doesn't present the natural tendency to shirnkage by felting. The Bioengineering Department from [...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 322)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 361)texto impreso
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2013Con un modelo de colaboración Academia-Industria se conformó la primera unidad de innovación en tecnología alimentaria interinstitucional del país, bajo el nombre de Unidad de Innovación en Tecnología de Alimentos (UITA). Está integrada por cinc[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N°154)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 193)texto impreso
Istituto Sperimentale Lattiero-Casseario di Lodi (N° 234)texto impreso
The measurement of temperatures accompanies almost every determination of physical quantities or material properties. This paper gives an outline of the concept of the traceability of temperature measurements according to the International Tempe[...]texto impreso
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MOTTA, CLAUDIA | 1997The relationship between transition temperatures and copolymer composition was studied by DSC. Three types of copolymers were studied: styrene-acrylonitrile (SAN), vinyl chloride-vinyl acetate (VC-VA), and ethylene vinyl acetate (EVA). SAN's and[...]texto impreso
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Billions of poor people aspire to join the world's economy. Disruptive innovation can pave the way, helping companies combine sustainable corporate growth with social responsibility.texto impreso
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In this study the efficiency of bee traps used to evaluate mortality in a bee colony and their influence on undertaking behaviour was tested in twelve colonies of Apis mellifera L. Four types of bee traps (Original-Gary-Trap, a Modified-Gary-Tra[...]texto impreso
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A hydroxamic acid (artobactin) is excreted by cultures of Aerobacter aerogenes 62-I and related strains when growing in an iron-deficient medium. Aerobactin has been isolated and characterized as a dihydroxamic acid consisting of a conjugate of [...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 266)texto impreso
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A method has been developed which provides a simple, rapid and accurate spectrophotometric estimation of the vitamin A content in fortified whole milk powder products. Results show at least the same accuracy as those obtained using the more soph[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 227)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 220)documento electrónico
GÓMEZ GUERRERO, BLANCA, Autor | 2013La cebada cervecera malteada (malta)es el principal cereal utilizado para la elaboración de cerveza. Uruguay es el sexto exportador mundial de malta, ubicándose a nivel de grandes potencias en el rubro, como Estados Unidos, Australia y Canadá.texto impreso
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Anionic, cationic, and monionic detergents in different buffering media were examined for their capacity to dissolve nitrogenous constituents in forage dry matter, in the interest of preparing fiber of a low nitrogen content. Of the combinations[...]texto impreso
The capacity of cetyl trimethylamonium bromide to dissolve proteins in acid solution has been utilized in development of a method, called acid detergent fiber mehtod (ADF), which is not only a fiber determination in itself but also the major pre[...]texto impreso
A rapid procedure for determining cell-wall constituents of plants consists of the determination of the fiber insoluble in neutral detergents and is applicable to all feedstuffs. The standarization of the method is based on a nutritional concept[...]texto impreso
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A simple post-column ion-pair extraction system was constructed from commercially available tees and tubing (made of chemically inert polymeric materials) and evaluated for the liquid chromatographic (LC) determination of cyclamate and related s[...]texto impreso
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CABRINI, A. ; NANI, R. ; TOPPINO, P. M. | Lodi [ITALIA] : Istituto Sperimentale Lattiero-Caseario di LodiIstituto Sperimentale Lattiero-Casearo di Lodi (N° 163)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 279)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 327)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 311)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 303)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 360)texto impreso
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The second part of Ernest J. Mann's literature review on developments of whey-based products and their usestexto impreso
The second part of Ernest Mann's review focuses on the use of whey products in foods and feeds as well as some non-food usestexto impreso