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Documentos en la biblioteca con la clasificación S (764)
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The total lipid content of fruit seeds of the Riber family ranges by weight from 18.3% in goose -berries (Ribes uva crispa) to 30.5% in black currants(Ribes nigrum). Isolation procedures and analytical methods (gas chromatography, mass spectrome[...]texto impreso
In all, 4379 isolates from 35 products, including 24 artisanal cheeses, were surveyed with a view to identifying strains that could be used as starters in commercial dairy fermentations. Of the isolates, 38% were classified as Lactococcus, 17% a[...]texto impreso
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Hydrochemical (major and some minor constituents), stable isotope and dissolved gas composition have been determined on 33 thermal discharges located throughout Sicily (Italy) and its adjacent islands. On the basis of major ion contents, four ma[...]texto impreso
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This work was designed to characterize Felino salami, an Italian dry-cured sausage. For this purpose, a wide range of chemical, physical and sensory parameters were studies in 29 samples. Seven chemical and physical variables were selected by us[...]texto impreso
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In this study several properties of acetonitrile-water (ACN-water) mixtures were examined which have an influence on the liquid chromatography (LC) behavior of ionizable compounds, such as Debye-Hückel parameters, pH scale, LC-useful pH range an[...]texto impreso
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documento electrónico
MÁRQUEZ, ROSA, Autor | 2013Entre el 7 y el 9 de octubre próximos tendrá lugar INNOVA 2013, la sexta edición del Simposio Internacional de Innovación y Desarrollo de Alimentos en el Laboratorio Tecnológico del Uruguay (LATU), bajo el lema: "Paradigmas en la ciencia y tecno[...]texto impreso
Istituto Sperimentale Lattiero-Casseario di Lodi (N° 236)texto impreso
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Istituto Sperimentale Lattiero-Caseario de Lodi (N° 167)texto impreso
A second collaborative study on acid-detergent fiber and lignin has been completed involving 10 laboratories and 6 samples including timothy, alfalfa, soybean meal, barley straw, orchardgrass, and wheat straw. Results from 7 laboratories appeare[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario de Lodi (N° 168)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 253)texto impreso
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Two methods for the determination of cadmium, copper and lead in EPA reference precipitation sample, corresponding to 1987, 1988, 1989 and 1990 BAPMoN Intercomparison Program, have been compared:graphite furnace atomic absorption spectroscopy (G[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario de Lodi (N° 174)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 332)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 354)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 349)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 290)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 282)texto impreso
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DE GIUDA, MARIELA, Autor ; MARQUEZ, LAURA, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU)Esta oficina tiene el cometido de apoyar a las empresas instaladas en el Parque, con actividades tendientes al aumento de su competitividad. Las actividades realizadas en el marco de este proyecto comprenden, talleres a empresas individuales o e[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 184)