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Documentos en la biblioteca con la clasificación S (764)
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LATU (Montevideo, URUGUAY), Autor | 2016Este laboratorio de ensayos permite controlar la seguridad, durabilidad y calidad de muebles y aberturas. Abarca una superficie de 300 m2 y está situado en el Departamento de materiales y productos forestales del LATU.texto impreso
2013El LATU es referente en innovación, transferencia tecnológica y soluciones de valor en servicios analíticos, metrológicos, tecnológicos, de gestión y evaluación de la conformidad de acuerdo a la normativa aplicable. Su misión es impulsar el desa[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 315)texto impreso
Istituto Sperimentale Lattiero-Caseario de Lodi (N° 170)texto impreso
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Stress relaxation curves of many solids can be normalized and presented in the linear form of F(0)t/[F(0)–F(t)]=k1 + k2t, where F(t) is the decaying force and k1,k2 are constants. The reciprocal of k2 denotes the asymptotic value of the relaxed [...]texto impreso
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A reversed-phase high-performance liquid chromatographic method is described for a stability-indicating assay of folic acid in multivitamin preparations. This method shows excellent recovery and precision characteristics, allows the determinatio[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 358)texto impreso
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The plant sterol, beta-sitosterol, has been administratered to nine subjects on unrestricted diet. A sustained reduction of serum total cholesterol and a lowering of the ratio of cholesterol to lipid phosohorus ocurred. Interface by sitosterol w[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 246)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 251)texto impreso
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Government agencies almost always face the dilemma of delivering the best possible social outcomes for a given charter against the requirement either (and increasingly) to show evidence of prudent financial management and even, in not altogether[...]texto impreso
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BERRUTTI, ADRIANA ; PIPPOLO, DANIEL | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2002Los mercados asignan a la calidad de los productos una importancia cada vez más creciente. Por ello las empresas se ven en la necesidad de mejorar la competitividad para conseguir mercados más exigentes. En este caso se está trabajando con produ[...]texto impreso
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annatto, curcuminatexto impreso
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Microbiological developments during industrial meat fermentations (salami), made with and without commercial starter cultures, were followed at two factories in Germany and Italy. In the German product microbial growth was evident only for the f[...]texto impreso
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Initiation of polymerization in styrene oil-in-water microemulsions by water-soluble potassium persulfate of oil-soluble 2,2-azobis-(2-methyl butyronitrile) at 70°C gave stable latexes which were bluish and less translucent than the original mic[...]texto impreso
Principal component analysisi (PCA) and the multicriteria decision making methods, PROMETHEE and GAIA were used to select a suitable microware digestion method for metal analysisi of soil sample. When the residuals matrix derived from the Cu, Pb[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 328)texto impreso
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CARINI, SANDRA ; CERLESI, P. ; GIANGIACOMO, ROBERTO | Lodi [ITALIA] : Istituto Sperimentale Lattiero-Caseario di LodiIstituto Sperimentale Lattiero-Caseario di Lodi (N° 291)texto impreso
Nostocalean genera treated in this study are diversified in sucha a degree that the taxonomy based on the morphological features is not in a substancial contradiction with the recently applied characters derived from modern experimental studies.texto impreso
The second part of our classification principles, proposed for the account of the cyanophytes. Our approach to the preparation of a new version of the cyanophyte system, based on their phenotypic relationships is modified and improved by incorp[...]texto impreso
The third part of the revised system proposed for the account of the cyanophytes for the prepared monographs.texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 337)texto impreso
Deoxynivalenol (DON)texto impreso
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PIÑEIRO, MAYA ; SCOTT, PETER ; KANHERE, SHRINIWAS | 1996Twelve isolates ofFusarium graminearum were obtained from barley grains collected from different Uruguayan regions (harvest 1993–94). This was the predominant fungal species contaminating the crop due to a particular humid and warm season with c[...]texto impreso
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LARRONDA, ANTONIO, Autor | 2015La ANII, Endeavor y Empretec se sumaron al Parque Tecnológico y de Eventos; esperan junto a la incubadora Ingenio aprovechar la cercanía y aumentar la sinergia entre los actores.texto impreso
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The oryzanol content of rice bran oil samples ranged from 1.1-2,6 % The soap stock obtained by alkali refining of the oil contained 1.3-3.1% oryzanol. The optimum pH for extraction of oryzanol from soap stock was around 9.5 and diethyl ether wa[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 310)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 201)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 297)texto impreso
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Palabras Clave: deoxynivalenol, fusarium graminearum, mycotoxins, nivalenol, trichothecenes, zearaleonetexto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 186)texto impreso
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2017Nota del evento 500 Startups desarrollado en LATU desde el 17 de octubre a 24 de noviembre de 2017.texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 202)texto impreso
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In this article options for the use of microwave ovens to facilitate acid digestion of various analytical samples are discussed. The use of inexpensive domestic ovens in conjunction with commercially available PTFE digestion vessels is highlight[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 334)texto impreso
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Treatment of 19 vol of 10% solution of milk fat in petroleum ether with 1 vol of either 2 N methanolic potassium hydroxide or sodium methoxide at room temperature results in the almost instantaneous formation of methyl esters from glyceride fatt[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 165)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 162)texto impreso
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Istituto Sperimentale Lattiero-Caseario de Lodi (N° 182)texto impreso
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Foram preparados iogurtes de soja com culturas mistas de L.acidophilus+S.thermophilus, L. acidophilus+L. bulgaricus ou S. Thermophilus+L. Bulgaricus em leites de soja com e sem suplemento de carboidratos, em diferentes periodos de incubacao. Foi[...]texto impreso
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The authors verifiedthe usefulness of fresh starter cultures in the manufactire of italian dry sausage. Starter cultures are obtained with a fermentor instead of using lyophilized cultures commonly found in the market. The use of fresh starter c[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 296)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 341)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 347)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 245)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 262)texto impreso
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An isocratic ion supression reversed phase method is utilized for the qualitative and quantitative determination of l-ascorbic acid in fresh fruit juices complex sample matrices. The selectivitiy of the method, when a macroreticular poly (styren[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 185)texto impreso
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The chemical composition of rainfall in northeast Uruguay in 1999 and 2000 and the sources that contribute to the rainwater chemistry are assessed in this study, contributing to a limited knowledge base of rainwater quality in South America. Pri[...]texto impreso
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Kewords: organophosphorus pesticides, welsh onion, gas chromatography (FDP), freesing treatmenttexto impreso
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A high-performance liquid chromatographic procedure was developed to quantitate the active ingredient in dipping vat samples containing comphos (CoRal), phosmet(Prolate), crotoxyphos (Ciodrin), synthetic permethrin (Atroban), amitraz (Taktic) or[...]texto impreso
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The detection limit is an important concept in trace analysis. However, analysts have been slow to adopt the IUPAC definition of detection limit, and as a consequence there is still a variety of usages in the current literature. The different us[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 216)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 320)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 323)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 292)texto impreso
Istituto Sperimentale Lattiero-Caseario de Lodi (N° 173)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 348)texto impreso
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A simple is developed to explain sample retention in ion-pai high-performance liquid chromatographic systems when pH is varied. Comparison of the model with literature data shows general agreement. On the basic of this model we propose a retenti[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 249)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 371)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 346)texto impreso
RIBOLDI, F. ; ZECCONI, A. ; DEGANO, L. | Lodi [ITALIA] : Istituto Sperimentale Lattiero-Caseario di LodiIstituto Sperimentale Lattiero-Caseario di Lodi (N° 309)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 286)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 192)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 357)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 238)texto impreso
Istituto Sperimentale Lattiero-Caseario de Lodi (N° 179)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 345)texto impreso
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This is a comprehensive review of methods for sampling and physico-chemical analysis of rain, cloud and fog water and snow, as they relate to atmospheric processes and enviromental impacts assessment.texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 321)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 299)texto impreso
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2013Con el objetivo de aumentar la vida útil de los productos hortifrutícolas uruguayos un grupo de instituciones creó la denominada plataforma tecnológica Postcosecha Frutihortícola. La iniciativa que se ejecuta con el apoyo de la Fundación Ricaldo[...]texto impreso
2014En nuestro país se producen 54.000 accidentes de trabajo por año, entre los cuales hay 50 muertes y 700 incapacidades graves y permanentes (datos BSE 2013). Asimismo el Banco de Previsión Social (BPS) paga más de 20.000 pensiones por incapacidad[...]texto impreso
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The selection of lactic acid bacteria suitable for salami fermentation cannot be based solely on traits such as competitivity and fermentation vigour. The role that these bacteria play in final product quality should also be taken into due accou[...]