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Documentos en la biblioteca con la clasificación S (764)
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 301)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 228)texto impreso
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The effects of drying temperature, drying relative humidity and film thickness on the drying characteristics, water vapor permeability, and tensile properties of glycerol (Gly)-plasticized whey protein isolate (WPI) films were investigated. 50% [...]texto impreso
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The influence of coexisting fat on the extraction of tocopherols (Toc) and tocol, as an internal standard, with n-hexane after saponification was studied.texto impreso
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