Pósteres Técnicos LATU y Latitud
Pósteres presentados en congresos por Técnicos del LATU y Latitud
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documento electrónico
Relation between rheology and thickness suitability in prebiotic desserts with different composition
ARCIA, PATRICIA, Autor ; ELVIRA COSTELL, Autor ; AMPARO TÁRREGA, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2010Algunos parámetros reológicos han sido utilizados previamente para explicar las diferencias en la intensidad de la consistencia percibida entre los productos alimenticios. Sin embargo, existe poca información sobre la relacion entre la reología [...]documento electrónico
CEA, JACQUELINE, Autor ; MARTINEZ, MARIA, Autor | 2006Fusarium spp invades grain commodities in the field and during storage in Uruguay and produces Deoxynivalenol as the main toxin. The Department of Natural Toxins of Technological Laboratory of Uruguay, as partner in the Project titled The Deve[...]Article : texto impreso
CEA, JACQUELINE, Autor ; MARTINEZ, OFELIA, Autor |Dentro INNOTEC (No. 1, dic. 2006)Fusarium spp invades grain commodities in the field and during storage in Uruguay and produces Deoxynivalenol as the main toxin. The Department of Natural Toxins of Technological Laboratory of Uruguay, as partner in the Project titled " The De[...]documento electrónico
FLORES, LAURA, Autor ; TRIAS, MONICA, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2019This study is about risk analysis during method validationdocumento electrónico
ANÍBAL V. ABREU CASTILLO, Autor ; BETANCURT, PABLO, Autor ; BORTHAGARAY, MARIA, Autor ; CURUTCHET, ANA, Autor ; PICA, LETICIA, Autor ; SORIA, ALEJANDRA, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2008Gamma radiations have been used to extend the shelf life and improve sanitations treatments without significant effects on quality characteristics of fresh fruit. This practice could be use as an alternative of the traditional post harvest treat[...]documento electrónico
DE GIUDA, MARIELA ; STELLA CRISTÓBAL ; VARELA, ALBERTO ; NARIZANO, ANNAMARIA | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2007El LATU por su fuerte posicionamiento en calidad había desarrollado competencias en su personal respecto a la temática. Define, en 2001, crear una estructura especial para dar el servicio de consultoría nuevo, diferencial, con compromiso manteni[...]documento electrónico
TORRE, ALEJANDRA ; TORRES, MARINA ; QUEVEDO, DORIS ; ALCARRAZ, LUCIA ; AMUEDO, VIVIANA ; AGUSTÍN CAMPANELLA ; BALDYGA, NATALIA | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2007Según la legislación uruguaya, el azúcar que se importa para ser industrializada se encuentra bajo control técnico y no paga el 35% de impuestos que paga la importación ordinaria de azúcar. Nuestra organización, LATU es la encargada de hacer el [...]documento electrónico
ONO, ANDRES ; VENTURINO, ALEJANDRO | 2006The use of solar energy as an alternative to non-renewable energy sources has been widely researched in the last decades. Compared to air drying, solar drying kilns can better control the drying process, resulting in a higher quality of the dry [...]Article : texto impreso
ONO, ANDRES, Autor ; VENTURINO, ALEJANDRO, Autor |Dentro INNOTEC (No. 1, dic. 2006)he use of solar energy as an alternative to non-renewable energy sources has been widely researched in the last decades. Compared to air drying, solar drying kilns can better control the drying process, resulting in a higher quality of the dry w[...]documento electrónico
CEA, JACQUELINE, Autor ; LORENA CAMMAROTA RICCO, Autor | 2006Fusarium graminearum is the most common toxic fungal species affecting grains in Uruguay. Since 1977, due to favorable climate conditions, there have been harvests with prominent Fusarium Head Blight in wheat. This were in 1984, 1990, 1993, 1996[...]Article : texto impreso
CEA, JACQUELINE, Autor ; LORENA CAMMAROTA RICCO, Autor |Dentro INNOTEC (No. 1, dic. 2006)Fusarium graminearum is the most common toxic fungal species affecting grains in Uruguay. Since 1977, due to favorable climate conditions, there have been harvests with prominent Fusarium Head Blight in wheat. This were in 1984, 1990, 1993, 1996[...]texto impreso
BONFIGLIO, FERNANDO, Autor ; FABIANA REY BENTOS, Autor ; SILVIA BÖTHIG, Autor ; MATÍAS CAGNO, Autor ; PILAR MENÉNDEZ, Autor ; SOLANGE I. MUSSATTO, Autor | 2018Switchgrass (Panicum virgatum) is a perennial warm season grass highly valued as an energy crop resource for the production of bioethanol due to its high carbohydrate content, fast growth, and ability to grow in lands that cannot support crop or[...]documento electrónico
SANTOS, ESTELA ; GARCIA DA ROSA, ELOISA ; GONZÁLEZ, CARLOS ; MANCEBO, YANINA ; SANCHEZ, LUCIA ; GONZALEZ, JORGE ; JOSÉ FERREIRA | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2007Our beekeeping is increasingly developing. More than ninety per cent of the production is sold for export. Nearly 10000 tons of honey, which account for an income of 18 millions US dollars, were sold in 2006. Two beekeepers companies, CALAS and [...]documento electrónico
GARCIA DA ROSA, ELOISA ; JOSÉ FERREIRA ; GONZALEZ, JORGE ; SANCHEZ, LUCIA ; MANCEBO, YANINA ; GONZÁLEZ, CARLOS ; TORRES, MARINA ; TORRE, ALEJANDRA ; AMUEDO, VIVIANA ; ALCARRAZ, LUCIA ; SANTOS, ESTELA ; AGUSTÍN CAMPANELLA | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2007The purpose of this work was to known the tendency to the crystallisation of honeys obtained by two beekeeper's companies, CALAS and Melika S.A. This could be useful for the research of different technologies for packaging honey. Honey crystalli[...]documento electrónico
DI CANDIA, CARINA ; FLORES, LAURA ; TRIAS, MONICA | 2006Continuous Improvement Process started in LATU in 1996. The Impact was so important that covered all the organization. Nowadays LATU has almost all its processes certificated and most than 200 tests accredited. The Internal Audits process began [...]