Materias
(25)
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JOHN W. FUQUAY, Editor científico ; FOX, PATRICK F., Editor científico ; McSWEENEY, P.L.H., Editor científico | Londres [GRAN BRETAÑA] : Academic Press | 2011Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into[...]texto impreso
JOHN W. FUQUAY, Editor científico ; FOX, PATRICK F., Editor científico ; McSWEENEY, P.L.H., Editor científico | Londres [GRAN BRETAÑA] : Academic Press | 2011Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into[...]texto impreso
JOHN W. FUQUAY, Editor científico ; FOX, PATRICK F., Editor científico ; McSWEENEY, P.L.H., Editor científico | Londres [GRAN BRETAÑA] : Academic Press | 2011Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into[...]texto impreso
JOHN W. FUQUAY, Editor científico ; FOX, PATRICK F., Editor científico ; McSWEENEY, P.L.H., Editor científico | Londres [GRAN BRETAÑA] : Academic Press | 2011Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into[...]texto impreso
This major eight-volume reference work provides the first unified treatment of an important interdisciplinary field.texto impreso
This major eight-volume reference work provides the first unified treatment of an important interdisciplinary field.texto impreso
This major eight-volume reference work provides the first unified treatment of an important interdisciplinary field.texto impreso
This major eight-volume reference work provides the first unified treatment of an important interdisciplinary field.texto impreso
This major eight-volume reference work provides the first unified treatment of an important interdisciplinary field.texto impreso
This major eight-volume reference work provides the first unified treatment of an important interdisciplinary field.texto impreso
This major eight-volume reference work provides the first unified treatment of an important interdisciplinary field.texto impreso
This major eight-volume reference work provides the first unified treatment of an important interdisciplinary field.texto impreso
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HECKELMAN, PATRICIA E. ; KOCH, CHERIE B. ; ROMAN, KRISTIN J. ; KENNY, CATHERINE, M. ; D'ARECCA, MARYANN R. ; O'NEIL, MARYADELE J. | New Jersey [U.S.A.] : Merck & Co. Inc. | 2006The Merck Index has been the go-to reference for generations of professionals looking for precise, comprehensive information on chemicals, drugs, and biologicals. This new edition has been extensively revised to ensure its accuracy and enhance i[...]texto impreso
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The complete guide to modern packaging techniques and materials–updated and expanded This A–to–Z guide covers technologies used to package consumer and industrial products across all industries–from food to automobiles, soft drinks to pharmaceu[...]