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The Technical Manual consists of General Information, an introduction and two further parts, one for each commodity section. It includes all the Mandatory and Optional method references, together with the details of those methods which are spec[...]texto impreso
The Technical Manual consists of General Information, an introduction and two further parts, one for each commodity section. It includes all the Mandatory and Optional method references, together with the details of those methods which are spec[...]texto impreso
A diferencia de otros libros publicados en este campo, que no sólo tratan las pesquería, sino también otros productos derivados del mar, como la sal obtenida de la evaporación y otros elementos minerales, la presente obra se limita a estudiar lo[...]texto impreso
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RODRIGUEZ, MARIA CECILIA, Autor ; SUBURÚ, GABRIELA, Autor |Dentro INNOTEC (No. 1, dic. 2006)Eatable tallow is the product obtained fusing oily, from clean and healthy tissues (included the fats of clippings), and from muscles or bones adherents of bovine animals (Bos tsurus), lambs (Ovis aries) in good conditions of health in the mo[...]texto impreso