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Este documento constituye una síntesis de las memorias presentadas y de los debates que surgieron, y trata de establecer en que estado se encuentra actualmente los conocimientos del problema de las grasa y los aceites dietéticos en la nutrición [...]
texto impreso
Serial check-in : texto impreso
INNOTEC, No. 2 - dic. 2007
2007
texto impreso
Since the 1920s, the global fats and oils industry has relied on the analytical integrity of the Official Methods and Recommended Practices of the AOCS. The AOCS has set the standard for analytical methods critical to processing, trading, utiliz[...]
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texto impreso
The global fats and oils industry has long relied on the analytical integrity of the Official Methods and Recommended Practices of the AOCS, 6th Edition. Maintaining the tradition, the 6th Edition includes over 400 analytical methods critical to[...]
texto impreso
The third edition of Physical and Chemical Characteristics of Oils, Fats, and Waxes includes updated material as well as 25% more new content. This is an essential reference tool for professionals interested in the quality, trade, and authentici[...]
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The relationships between crude and refined oils are examined by quantitation of minor glyceridic compounds, namely, oxidized triglyceride monomers, dimers and diglycerides, associated with oil quality. Particularly, two groups of compounds, i.e[...]
documento electrónico
1949Se cita este documento en normativa por el apartado de A. R. Baldwin: Subcommittee on determination of peroxide values.
