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CAMERON, RANDALL G., Autor ; GROHMANN, KAREL, Autor ; BAKER, ROBERT A., Autor |Heparin chromatography of a dialysis supernatant fraction from total salt extractable proteins of citrus sinesis (L.) Obs. var. Valencia fruit peel (flavedo plus albedo) resolved four peaks of pectinmethylesterase activity (PME 1-4). Palabras [...]Article : texto impreso
The production pf mycotoxins and other secondary metabolites by Penicillium expansum on blackcurrant and cherry juice has been studied at 10º C and 25º C under storage imitated conditions. P. expansum was able synthesize extracellular patulin un[...]texto impreso
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G. AKDEMIR EVRENDILEK, Autor ; T. BAYSAL, Autor ; F. ICIER, Autor ; H. YLIDIZ, Autor ; A. DEMIRDOVEN, Autor ; H. BOZKURT, AutorRecent demands from consumers for fresh-like quality foods with less and/or no artificial additives have introduced innovative processing technologies. These technologies due to their potential for food processing with preservation of important [...]texto impreso
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SPOTTI, ELISABETTA /et al/, Autor |The results of Part I of this work had revealed the accidental presence of moulds (1-2 colonies/plate) in 7.66 % of the packs examined. In this Part II, the moulds were isolated and identified, the growth ability, in the same types of fruit juic[...]texto impreso