Materias
(60)
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SAIMA HAFEEZ KHAN, Autor ; MASOOD SADIQ BUTT, Autor ; MIAN KAMRAN SHARIF, Autor ; AYESHA SAMEEN, Autor ; SEMEE MUMTAZ, Autor ; MUHAMMAD TAUSEEF SULTAN, Autor | 2011Protein isolates extracted from differently stabilized rice bran were analyzed to work out the food use potential. Bulk density remained higher for isolates obtained from heat stabilized bran, the treatments were found to have positive impact on[...]texto impreso
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ALLEN I. LASKIN, Editor científico ; HUBERT A. LECHEVALIER, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1974texto impreso
ALBERT J.J. VAN OOYEN, Autor ; PETER DEKKER, Autor ; MICHAEL HUANG, Autor ; MAURIEN M.A. OLSTHOORN, Autor ; DENISE I. JACOBS, Autor ; PAUL A. COLUSSI, Autor ; CHRISTOPHER H TARON, AutorKluyveromyces lactis is both scientifically and biotechnologically one of the most important non-Saccharomycesyeasts. Its biotechnological significance builds on its history of safe use in the food industry and its well-known ability to produc[...]documento electrónico
MIRALLES, BEATRIZ, Autor ; ROTHBAUER, VOLKER, Autor ; MANSO, MARIA A., Autor ; AMIGO, LOURDES, Autor ; KRAUSE, INGOLF, Autor ; RAMOS, MERCEDES, Autor | 2001A capillary electrophoresis method for the simultaneous determination of whey proteins, caseins and their degradation products, such as para-k-casein, was proposed. The effect of several parameters (pH, ionic strength and concentration of urea i[...]texto impreso
The influence of glycerol concentration on some physical properties such as the thermal, mechanical, water solubility, hydrophilicity and water barrier properties of feather keratin films was studied. Feather keratin was extracted with an aqueou[...]texto impreso
Research on edible and biodegradable films had been promoted recently because of environmental concerns. The use of these materials for packaging applications is conditioned by their functional properties, which are influenced by many factors, i[...]Article : documento electrónico
MALDONADO, LAURA, Autor ; LATORRE, K., Autor ; PANIZZOLO, LUIS ALBERTO, Autor ; ALEJANDRA MEDRANO, Autor ; ABIRACHED, CECILIA, Autor ; ROCHA, P., Autor |Dentro INNOTEC (No. 6, dic. 2011)Si bien las proteínas de origen animal en muchas instancias pueden tener mejores características funcionales que las proteínas de origen vegetal, el incremento de su costo puede favorecer al uso expansivo de las fitoproteínas como reemplazo. Una[...]documento electrónico
ZA OBANU, Autor ; DA LEDWARD, Autor ; RA LAWRIE, AutorThe literature on lipid-protein interactions which lead to loss of solubility, complex formation, chain scission and loss of specific amino acids in intermediate moisture foods is reviewed. This knowledge is used to explain reported observations[...]texto impreso
ZA OBANU, Autor ; DA LEDWARD, Autor ; RA LAWRIE, AutorThe literature on lipid-protein interactions which lead to loss of solubility, complex formation, chain scission and loss of specific amino acids in intermediate moisture foods is reviewed. This knowledge is used to explain reported observations[...]texto impreso
R. PASSMORE, Autor ; B. M. NICOL, Autor ; M. NARAYANA RAO, Autor ; G. H. BEATON, Autor ; E. M. DEMAEYER, Autor | Roma [ITALIA] : FAO | Estudios Sobre Nutrición | 1975Este manual presenta las recomendaciones específicas que sobre ingestas de nutrientes han formulado los grupos de expertos y responde al propósito de presentar un comentario escrito en un lenguaje que es de esperar sea comprensible para los admi[...]texto impreso
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Proteins are considered potential material in natural films as alternative to traditional packaging. When gamma radiation is applied to protein film forming solution it resulted in an improvement in mechanical properties of whey protein films. T[...]texto impreso
Changes in wheat gluten network structure upon mixing were studied from the biochemical analyses of gluten/glycerol blends mixed at 100 rpm with increasing times (up to 30 min) and temperatures of regulation (40, 60, and 80 °C). Whereas mixing i[...]Article : documento electrónico
LOPRETTI, MARY, Autor ; BARREIRO, F., Autor ; OLIVERA, A., Autor ; DAMBORIARENA, AGUSTIN, Autor ; OTTATI, CAROLINA, Autor ; FERNANDES, I., Autor |Dentro INNOTEC (No. 2, dic. 2007)La microencapsulación de compuestos de actividad biológica (ADN, fármacos, proteínas, probióticos, enzimas, etc.), desde el punto de vista tecnológico, podría definirse como el proceso de recubrimiento de dichos compuestos, bajo la forma de molé[...]texto impreso
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Ion chromatography (IC) has a proven track record in the determination of inorganic and organic anions and cations in complex matrices. Recently, application of IC to the separation and determination of bio-molecules such as amino acids, carbohy[...]Article : documento electrónico
ESCOBAR, DANIELA, Autor ; SALA, ANGELINA, Autor ; MÁRQUEZ, ROSA, Autor ; HARISPE, RODRIGO, Autor |Dentro INNOTEC (No. 4, dic. 2009)Las películas se elaboraron a partir de soluciones de aislado de proteínas de suero lácteo (WPI), utilizando glicerol como plasticante y con el agregado o no de sorbato de potasio como conservador. Los métodos utilizados fueron el de moldeo por [...]texto impreso
As proteínas miofibrilares são materiais promissores na tecnologia de filmes comestíveis. Os objetivos deste trabalho foram verificar a influência do tipo de ácido sobre a permeabilidade ao vapor de água de biofilmes à base de proteínas miofibri[...]texto impreso
GROSSO, C. R. F., Autor ; CHAMBI, M., AutorMechanical and permeability properties of plant tissues are mainly dependent on cell walls that show in their composition polysaccharides (cellulose, glucomannans, and pectins) and differente proteins standing out protein rich in proline.texto impreso
A utilização de proteínas sarcoplasmáticas junto de proteínas miofibrilares pode ser interessante na tecnologia de filmes comestíveis, pois eliminaria o processo de lavagem do músculo no preparo das proteínas. O objetivo deste trabalho foi estud[...]texto impreso
The effects of anionic and cationic dendrimers as buffer additives on electropherograms of chicken sarcoplasmic proteins were examined. Starburst poly(amidoamine) dendrimers of generation G0 (cationic), 0.5, 1.5, 2.5 and 3.5 (anionic) were used [...]texto impreso
TRONG KHOA PHAM, Autor ; PHILLIP C WRIGHT, AutorNowadays, proteomics is recognized as one of the fastest growing tools in many areas of research. This is especially true for the study of Saccharomyces cerevisiae, as it is considered to be a model organism for eukaryotic cells. Proteomic analy[...]