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CEA, JACQUELINE, Autor ; LORENA CAMMAROTA RICCO, Autor |Dentro INNOTEC (No. 1, dic. 2006)Fusarium graminearum is the most common toxic fungal species affecting grains in Uruguay. Since 1977, due to favorable climate conditions, there have been harvests with prominent Fusarium Head Blight in wheat. This were in 1984, 1990, 1993, 1996[...]documento electrónico
SANTOS, ESTELA ; GARCIA DA ROSA, ELOISA ; GONZÁLEZ, CARLOS ; MANCEBO, YANINA ; SANCHEZ, LUCIA ; GONZALEZ, JORGE ; JOSÉ FERREIRA | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2007Our beekeeping is increasingly developing. More than ninety per cent of the production is sold for export. Nearly 10000 tons of honey, which account for an income of 18 millions US dollars, were sold in 2006. Two beekeepers companies, CALAS and [...]documento electrónico
GARCIA DA ROSA, ELOISA ; JOSÉ FERREIRA ; GONZALEZ, JORGE ; SANCHEZ, LUCIA ; MANCEBO, YANINA ; GONZÁLEZ, CARLOS ; TORRES, MARINA ; TORRE, ALEJANDRA ; AMUEDO, VIVIANA ; ALCARRAZ, LUCIA ; SANTOS, ESTELA ; AGUSTÍN CAMPANELLA | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2007The purpose of this work was to known the tendency to the crystallisation of honeys obtained by two beekeeper's companies, CALAS and Melika S.A. This could be useful for the research of different technologies for packaging honey. Honey crystalli[...]documento electrónico
DI CANDIA, CARINA ; FLORES, LAURA ; TRIAS, MONICA | 2006Continuous Improvement Process started in LATU in 1996. The Impact was so important that covered all the organization. Nowadays LATU has almost all its processes certificated and most than 200 tests accredited. The Internal Audits process began [...]documento electrónico
ANÍBAL V. ABREU CASTILLO, Autor ; SORIA, ALEJANDRA, Autor ; CHINELLATO, A., Autor ; NASCIMENTO, M.F.R., Autor ; MOURA, E.A.B., Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2010In the present work, the influence of electron-beam irradiation on thermo-mechanical properties of HDPE and HDPE/Sugarcane bagasse fiber composite was investigated. The materials were irradiated using a Dynamitron electron beam accelerator, at r[...]documento electrónico
FAJARDO, SIMONE, Autor ; PÉREZ, RAMIRO, Autor ; ANA INÉS SILVA, Autor ; FERREIRA, ELIZABETH, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2014Laboratorio Tecnológico del Uruguay (LATU) has developed several proficiency testing (PT) schemes in diverse matrixes (milk, wine, rice, soybean, sunflower, etc.) covering a wide range of commercially relevant parameters. The Chemical Metrology [...]documento electrónico
CEA, JACQUELINE, Autor | 2006Fusarium es un género de hongo complejo con especies que se adaptan a un amplio rango de habitats. ( Summerell et al.2001). Aunque hay docenas de especies de Fusarium, sólo un número limitado son responsables de la contaminación por micotoxinas [...]documento electrónico
CEA, JACQUELINE, Autor | 2006Mycotoxins have been defined as fungal metabolites which, when ingested, inhaled or absorbed through the skin, cause lowered performance, sickness or death in man or animals, including birds( Pitt, 1996). The ability of some mycotoxins to compro[...]documento electrónico
DOTTA, GABRIELA ; SUBURÚ, GABRIELA ; BILLIRIS, ALEJANDRA | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2007Varios factores son los que deben ser considerados para evaluar los diferentes cultivares de arroz. Todos ellos están relacionados con obtener un necesario equilibrio entre el interés de la industria, el de los productores arroceros, y también[...]documento electrónico
RODRIGUEZ, MARIA CECILIA, Autor ; SUBURÚ, GABRIELA, Autor ; TORRES, MARINA, Autor ; LAURA OLAZÁBAL, Autor ; TORRE, ALEJANDRA, Autor | 2006The rice crop is one of the most developed agricultural activities in Uruguay, having become the third item of export. Although the main product of the rice chain is the elaborated rice, in the recent years several industries have begun to produ[...]Article : texto impreso
RODRIGUEZ, MARIA CECILIA, Autor ; SUBURÚ, GABRIELA, Autor ; TORRES, MARINA, Autor ; LAURA OLAZÁBAL, Autor ; TORRE, ALEJANDRA, Autor |Dentro INNOTEC (No. 1, dic. 2006)The rice crop is one of the most developed agricultural activities in Uruguay, having become the third item of export. Although the main product of the rice chain is the elaborated rice, in the recent years several industries have begun to produ[...]documento electrónico
SUBURÚ, GABRIELA, Autor ; RODRIGUEZ, MARIA CECILIA, Autor | 2006Eatable tallow is the product obtained fusing oily, from clean and healthy tissues (included the fats of clippings), and from muscles or bones adherents of bovine animals (Bos tsurus), lambs (Ovis aries) in good conditions of health in the mo[...]Article : texto impreso
RODRIGUEZ, MARIA CECILIA, Autor ; SUBURÚ, GABRIELA, Autor |Dentro INNOTEC (No. 1, dic. 2006)Eatable tallow is the product obtained fusing oily, from clean and healthy tissues (included the fats of clippings), and from muscles or bones adherents of bovine animals (Bos tsurus), lambs (Ovis aries) in good conditions of health in the mo[...]documento electrónico
ARCIA, PATRICIA, Autor ; NAVARRO, S., Autor ; CATALA CIVERA, J. M., Autor ; ELVIRA COSTELL, Autor ; AMPARO TÁRREGA, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2010La inulina es un ingrediente prebiótico que puede ser utilizado también como sustituto de grasa. En presencia de agua la inulina de cadena larga forma microcristales que interactúan entre sí, ocluyendo agua y formando un gel de partículas que pu[...]texto impreso
MARÍA JOSÉ CROSA, Autor ; CADENAZZI, MONICA, Autor ; CURUTCHET, ANA, Autor ; ESCUDERO, JORGE, Autor ; E. GÓMEZ, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2013En varias investigaciones la variables de respuesta están medidas en rankings. La aceptabilidad de un producto medida como ranking es la variable de respuesta más frecuente en análisis sensorial, y tiene estadísticamente una distribución multino[...]