Materias
(105)
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This manual is a outgrowth of lecture and laboratory procedures developed for food products evaluation. The text is divided intro specific attributes of quality commonly evaluated for food products control and assurance. Each chapter covers basi[...]texto impreso
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HUI, Y. H., Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Food Science and Technology | 2006§ Carbohydrate § Protein Determination in Food and Agriculture Systems § Protein Denaturation § Food Protein Functionalities § Chemistry and Biochemistry of Fats § Physical Properties of Fats § Water Soluble Vitamins § Fat Soluble Vitamins § Fun[...]texto impreso
HUI, Y. H., Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Food Science and Technology | 2006§ Sensory Science § Flavor of Frozen Foods § Textures of Frozen Foods § Chemical and Physical Aspects of Color in Frozen Muscle-based Foods § Fermentation § Quality and Flavour of Fermented Products § Meat Fermentation § Liquid Fermented Milk Pr[...]texto impreso
HUI, Y. H., Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Food Science and Technology | 2006§ Food processing : units of Operation § Dehydrated Vegetables: Principles § Drying Tropical Fruits§ Drying Pears § Freeze Drying § Thermal processing : principles and applications § Heat Transfer § Temperature Time § Modeling of Thermal Process[...]texto impreso
HUI, Y. H., Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Food Science and Technology | 2006§ Bakery Products § Chocolate § Mozzarella Cheeses § Processed Cheese § Yogurt § Eggs § Frozen Desert § Edible Fats and Oils § Fats § Grain § Seafood Processing § Fish Paste, Surimi § Caviar, Roe § Thermal Processing of Meat § Frozen Meat Proces[...]texto impreso
The total vitamin C amount in different food and plasma samples was determined by a dual detection system, after HPLC separation, with direct detection of ascorbic acid and indirect fluorimetric detection of dehydroascorbic acid after a post-col[...]documento electrónico
MIRALLES, BEATRIZ, Autor ; ROTHBAUER, VOLKER, Autor ; MANSO, MARIA A., Autor ; AMIGO, LOURDES, Autor ; KRAUSE, INGOLF, Autor ; RAMOS, MERCEDES, Autor | 2001A capillary electrophoresis method for the simultaneous determination of whey proteins, caseins and their degradation products, such as para-k-casein, was proposed. The effect of several parameters (pH, ionic strength and concentration of urea i[...]documento electrónico
Y. C. WONG, Autor ; D. W. M. SIN, Autor ; YIU-CHUNG YIP, Autor ; L. VALIENTE, Autor ; A. TOERVENYI, Autor ; WANG, J., Autor ; G. LABARRAQUE, Autor ; P. GUPTA, Autor ; D. SONI, Autor ; SURMANDI, Autor ; E. HWANG, Autor ; C. YAFA, Autor ; OKTAY CANKUR, Autor ; E. UYSAL, Autor ; G. TURK, Autor ; HUERTAS, RAQUEL, Autor | 2009A Comité Consultatif pour la Quantité de Matière (CCQM) inter-laboratory comparison program, CCQM-P97, for the analysis of cadmium and lead in Herba Demodii Styracifolii was organized by the Hong Kong Government Laboratory. The objective of the [...]texto impreso
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CHRISTOPHER J. KENNEDY, Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2000As I write this preface, the end of the second millennium is rapidly approaching. By the time this text is read, however, the excitement of the millennium will be long forgotten. We will all be back at work, endeavouring in our different ways to[...]texto impreso
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SILVIA RONCORONI, Autor ; MARIA TERESA GIANFELICI ; OSVALDO GUADALUPE, Autor | Bs.As. [ARGENTINA] : CITECA | 1982texto impreso
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CAPRA, GUSTAVO, Autor ; MARTINEZ, R., Autor ; FRADILETTI, FLORENCIA, Autor ; COZZANO, SONIA , Autor ; REPISO, LUIS, Autor ; MÁRQUEZ, ROSA, Autor ; F. IBÁÑEZ, Autor | 2013The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies in Uruguay. One week after weaning, 96 purebred V line rabbits were ran[...]texto impreso
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BRASIL. MINISTERIO DA SAUDE. AGENCIA NACIONAL DE VIGILANCIA SANITARIA, Autor | Brasilia [BRASIL] : ANVISA | Série A. Normas e Manuais Técnicos | 2005En Laboratorio referenciado por Normas Analíticas del Instituto Adolfo Lutz