Materias
(23)
Refinar búsqueda
documento electrónico
texto impreso
documento electrónico
The quantity of alcohol produced through wort fermentation is fundamental to a malt’s quality. Good fermentability is dependent on many malt quality parameters but requirement for proteases to provide amino acids and peptides for yeast is poorly[...]texto impreso
We report efficient sample extraction and assay methods allowing quantitative determinations of proteinase activities from barley malt. The improved methods are used to assay > 2,200 developmental lines of malting barley for two subsets of prote[...]texto impreso
There are two main processes involved in the production of malt: germination of barley and spontaneous fermentation. The fermentation process, which is the growth of the microflora present in barley during malting and also in the malting house, [...]texto impreso
texto impreso
Desde su primera edición en el año 1961, -este libro conocido en los círculos cerveceros simplemente como ea- ha sido utilizado por muchísimos cerveceros y malteros en su camino hacia la práctica profesional. Debido a su descripción clara y comp[...]