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documento electrónico
D.M. HOLSTEGE, Autor ; B. PUSCHNER, Autor ; G. WHITEHEAD, Autor ; F.D. GALEY, Autor | 2002Milk is typically screened for â-lactam antibiotics by nonspecific methods. Although these methods are rapid and sensitive, they are not quantitative and can yield false positive findings. A sensitive and specific method for the quantitation and[...]documento electrónico
Season of the year, the feeding and productive environment : effect on the content of casein in milk
ENRIQUE COLZADA SELLANES, Autor ; LAURA PIEDRABUENA, Autor ; LUCÍA DORA GRILLE PEÉS, Autor ; ESCOBAR, DANIELA, Autor ; PELAGGIO ETTLIN, RONNY, Autor ; PABLO CHILIBROSTE, Autor ; OSCAR BENTANCUR, Autor ; SILVANA CARRO, Autor ; CECILIA RAMPOLDI, Autor ; ROSANA REINARES, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2021Se realizó un estudio con el objetivo de estudiar el patrón de variación de caseína en leche a lo largo del año, y la estrategia de alimentación del rodeo lechero como principal fuente de variación. Se tomaron muestras mensuales en tambos remite[...]texto impreso
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ALBALA HURTADO, S. /et al/, Autor |Palabras Clave: peroxide value, infant milk, fat extraction methodtexto impreso
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DESMARCHELIER AURÉLIEN, Autor ; GUILLAMON CUADRA MIRIAM, Autor ; THIERRY DELATOUR, Autor ; PASCAL MOTTIER, AutorAn isotope dilution liquid chromatography-electrospray ionization tandem mass spectrometry method for the simultaneous determination of melamine and cyanuric acid in cow’s milk(range of 0-0.3 mg/kg)and milk-based infant formulas(ranges of 0-0.[...]texto impreso
Low methoxyl (LM) pectin was combined with 3-kDa molecular weight cut-off permeates from milk subjected to pH 6.7 to 5 and 7ºC or 40ºC with the objective of studying the effect of solubilized micellar calcium on viscoelastic properties of LM-pec[...]texto impreso
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The proteolytic activity of enzymes of psychrotrophic bacteria on casein and raw and ultra-high-temperature (UHT)-treated milk was studied by capillary electrophoresis (CE) in order to characterize the degradation products and evaluate the possi[...]texto impreso
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