Categoría INDUSTRIA ALIMENTARIA
Documentos disponibles en esta categoría (47)
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HUI, Y. H., Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Food Science and Technology | 2006§ Bakery Products § Chocolate § Mozzarella Cheeses § Processed Cheese § Yogurt § Eggs § Frozen Desert § Edible Fats and Oils § Fats § Grain § Seafood Processing § Fish Paste, Surimi § Caviar, Roe § Thermal Processing of Meat § Frozen Meat Proces[...]
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HUI, Y. H., Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Food Science and Technology | 2006§ Carbohydrate § Protein Determination in Food and Agriculture Systems § Protein Denaturation § Food Protein Functionalities § Chemistry and Biochemistry of Fats § Physical Properties of Fats § Water Soluble Vitamins § Fat Soluble Vitamins § Fun[...]
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HUI, Y. H., Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Food Science and Technology | 2006§ Sensory Science § Flavor of Frozen Foods § Textures of Frozen Foods § Chemical and Physical Aspects of Color in Frozen Muscle-based Foods § Fermentation § Quality and Flavour of Fermented Products § Meat Fermentation § Liquid Fermented Milk Pr[...]
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IOCCO, MARIANO, AutorEn este artículo se trata la higiene de la industria lechera bovina, las aplicaciones CIP y OPC, así como el control ambiental.
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Deals specifically with pollution problems of agro-industries, providing information that can be used to analyze and solve these problems. Presents a general description of the industrial process, the characteristics of the waste products, and t[...]
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The work presents the theory of rheological testings and provides the analytical tools needed to determine rheological properties from experimental data.
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The increase in the production of fruit and vegetables in many countries of Latin America and the Caribbean has often not been accompanied by better post-harvest management and by appropriate modernization of the processing techniques to improve[...]
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A diferencia de otros libros publicados en este campo, que no sólo tratan las pesquería, sino también otros productos derivados del mar, como la sal obtenida de la evaporación y otros elementos minerales, la presente obra se limita a estudiar lo[...]
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