Información del autor
Autor MARTINEZ-MONZÓ, J.
Documentos disponibles escritos por este autor (2)
texto impresoBETORET, N. ; PUENTE, L. ; DIAZ, M. J. ; PAGAN, M. J. ; GARCIA, M. J. ; GRAS, M. L. ; MARTINEZ-MONZÓ, J. ; FITO, PEDROIn this study an attempt is made to combine the beneficial effects of probiotics with fruit and vegetables by applying the vacuum impregnation process. Apple cylinders were impregnated either with commercial apple juice containing Saccharomyces [...]
documento electrónicoVacuum frying is an alternative way to improve the quality of the fried food and could reduce the final oil uptake in the product. The product is heated at low pressure thus decreasing the boiling points of the frying oil and the water in the p[...]